Bites to share

Moroccan bread - butter
- € 5 -
Labneh - radish - beetroot - grain crackers
- € 15 -
Asparagus - roasted broad beans - shallot vinaigrette - egg yolk coulis
- € 16 -
Burrata - rhubarb - smoked anchovies - lemon verbena
- € 17 -
Roasted cauliflower - Mimolette cheese - hazelnut
- € 16 -
Aspic of Ray - spring vegetables - gribiche sauce
- € 18 -
Squid satay - eggplant - puttanesca
- € 19 -

Dishes

Asparagus Flemish style
- € 22 / € 28 -
Pyrenean lamb shoulder - asparagus - sea lavender - girolles - mousseline
- € 38 -
Sea bass - chickpea cream - artichoke - candied lemon - olive
- € 38 -
Meat Suggestion - Selected by our Chef
- € 39 -
Veal tartare - radicchio - hazelnut - sour cream - allumette potatoes
- € 32 -